Things to do in January when it is ten degrees with a northwest wind....test bake some Emmer wheat (it was as good as ever!), tractor maintenance, enjoy the scenery, check on Leo and Oliver. The tractor repaint started with a flat tire. New rear tires were $700 to $1500 each plus install which would likely add another $500. For a big tractor tire, you call someone to come out with a service truck. The rear tires typically have fluid in them (calcium chloride) for weight, so the fluid has to be pumped out first, then pumped back in the new tire. The fluid is corrosive so sometimes you need a new rim, so the tire replacement can cost hundreds of dollars plus the tire cost. A friend had two rear tires already mounted - $300 for the pair - sold! I just had to mount them. BUT, the rims were orange and not the preferred silver, so I painted the rims, then the inside of the wheels orange. Well, why stop there? So repainted all of the orange. Well, might as well repaint the loader. (This tractor is almost 40 years old - it was time.) The hood needed replacement as it still had the damage from the 2015 storm.... Oh, and during all this, a pin in the transmission sheared. The same friend (thank you Keegan) told me exactly how to get inside the transmission and repair that. Good winter project, supervised by Leo, Oliver and whatever other cats amble out to the shop. Between painting sessions, enjoying some freshly baked bread :)
We have two new certified organic wheat varieties available. Glenn is a modern hard red "long-time favorite with bakers for its excellent milling/baking qualities, and high protein and test weight", and in fact ours did test at 15.4% protein (highest of any we have), and gluten index of 89.07. For reference, KSU Wheat Lab has provided us with a typical gluten index of 92.7 for commercial bread flour, and our Spelt and Red Fife tested at 67.2 and 68.8. Field Blend was planted as Einkorn but ended up with a lot of volunteer wheat in the mix. An accidental mix that was created right in the field, however a recent farm tour group rated the flavor of bread from the Field Blend as much better than that of the Glenn. Starting to see a pattern over the past few years - older wheat varieties tend to have better flavor - at least in bread. Field Blend tested at 14.1% protein with gluten index of 74.16. For those with some gluten sensitivity and looking for flavor, Field Blend (o...
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