Spelt winter wheat has already "headed out", weeks ahead of the Red Fife, White Sonora and Einkorn spring wheat. The saying is that "half a winter wheat crop is as good as a spring wheat crop". Not exactly always the case but winter wheat does get a head start so to speak.





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 White Sonora and Clark's Cream are the nearest that we offer to all purpose flour. If your family is not too excited about bread from whole wheat flour, White Sonora might be a good one to try! Mild flavor as opposed to the more robust flavor of Red Fife for example. Sifting/removal of some of the bran can provide an even lighter texture. Oh, and it's on sale, 30% off most White Sonora items. Some history - White Sonora is one of the oldest wheat varieties in North America. Documented to exist near Sonora, Mexico in the 1700s but likely predates that time. The predominant wheat in California in the early and mid 1800s, was used by Norman Borlaug for the Sonora 64 semi-dwarf variety, which was one of the first Green Revolution wheats. Unfortunately, Sonora 64 led to the demise of Sonora Wheat.  White Sonora Soda Bread pictured below.  Pottery by very talented daughter Emily. Mud and Sage Ceramics, @mudandsage
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The winter wheat, (Spelt, Clark's Cream, Red Fife) still has some color despite several days of temperatures in the teens and some single digits overnight. Thankful for a good start to this crop, for a couple of days off with family, and for so many other blessings.
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