Time for planting some wheat! The timing to plant is based on achieving warm enough soil temperature, soil that is dry enough from winter moisture (not an issue this year), and before the typical "April large moisture event", whether that would be rain or snow! Fuel cost is an issue. The fix for that is to throttle back to reduce fuel burn from around 8 to 6.5 or 7 gallons of diesel per hour. Also inter-seeding the wheat with a small amount flax. 200 bushels of flaxseed which should yield 800 gallons of bio-diesel. Now, to find an oil-seed press...



Comments

Post a Comment

Popular posts from this blog

Image
 We have two new certified organic wheat varieties available. Glenn is a modern hard red "long-time favorite with bakers for its excellent milling/baking qualities, and high protein and test weight", and in fact ours did test at 15.4% protein (highest of any we have), and gluten index of 89.07. For reference, KSU Wheat Lab has provided us with a typical gluten index of 92.7 for commercial bread flour, and our Spelt and Red Fife tested at 67.2 and 68.8. Field Blend was planted as Einkorn but ended up with a lot of volunteer wheat in the mix. An accidental mix that was created right in the field, however a recent farm tour group rated the flavor of bread from the Field Blend as much better than that of the Glenn. Starting to see a pattern over the past few years - older wheat varieties tend to have better flavor - at least in bread. Field Blend tested at 14.1% protein with gluten index of 74.16. For those with some gluten sensitivity and looking for flavor, Field Blend (o
Read more
Image
 White Sonora is a soft wheat with a mild flavor, great for tortillas, pastry, pasta and we also like it for bread although typically hard wheat varieties are more commonly used for bread - and most Sonora is 30% off, most Spelt 20% off.
Read more