White Sonora is a soft wheat with a mild flavor, great for tortillas, pastry, pasta and we also like it for bread although typically hard wheat varieties are more commonly used for bread - and most Sonora is 30% off, most Spelt 20% off.
The winter wheat, (Spelt, Clark's Cream, Red Fife) still has some color despite several days of temperatures in the teens and some single digits overnight. Thankful for a good start to this crop, for a couple of days off with family, and for so many other blessings.
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